Journal
4 entries, newest first. Everything here was written in the CMS behind this site.
How we roast the Ethiopia Guji
Why this lot gets a slower ramp than anything else on the bar.
- roasting
Three passes on the wet mill
What changes between the first and third pass, and why we stopped at three.
- processing
Cupping notes, spring lots
Eleven lots on the table, four of them worth the freight.
- cupping
The water recipe we settled on
Two years of arguing, ending in a boring answer.
- brewing
- water